Antiche Passioni Gorgonzola Piccante 1/8 ± 1.5 Kg.
Lombardy and Piedmont are the two chosen Italian regions where gorgonzola can be prepared. Full-fat pasteurized cow’s milk is the basis of the Gorgonzola Piccante D.O.P. Mold is added to it, and after about half an hour the curd is ready to disappear into the mold.
After 3 months of maturation, our Gorgonzola Piccante is D.O.P. born. The hard cheese then has a pronounced strong aroma, a firm blue-marbled texture and a spicy taste and long bitter aftertaste. It has exactly everything you would like from a Gorgonzola Piccante D.O.P. Wish.
Gorgonzola Piccante D.O.P. has so much character and intensity that he deserves to be eaten pure. Alternatively, top your vegetables or fine piece of meat with it.
The quarter Gorgonzola Piccante D.O.P. weighs 1.5 kilograms and is equipped with the gorgonzola wrapper. It comes in a transparent tray.
- Blue vein cheese Gorgonzola Piccante D.O.P.
- From whole pasteurized cow’s milk
- Spicy character full of taste
- Quarter of 1.5 kg in gorgonzola wrap
- Supplier: Antiche Passioni
Milk, salt, calf rennet, selected ferments and suspension of schizomycetes.
Average nutritional values per 100 g of product
- Energy – 1340 kj / 319 kcal
- Protein – 19 g
- Carbohydrates – 0 g
- Of which sugars – 0 g
- Fat – 27 g
- Of which saturates – 19 g
- Salt – 1.5 g