Authentic Blades KHO KHAN

KHO KHAN is the large version of the classic Asian chef’s knife. It is used for cutting and chopping meat and crispy vegetables. It is very suitable for cutting hard and thick foods such as cassava, sweet potatoes, beef or tubers such as celery or beetroot. With the wide blade, you can easily pick up a lot of food and transport it to the pan or wok.

The knives are made entirely by hand by small family businesses in Vietnam. A comparison with the quality of CNC lasered and ground mass products is superfluous.
Each handle is cut by hand and the blades are cut out with large tin scissors without punching. The blades may have small bumps.
However, these do not reduce their suitability for everyday use and operational power, but rather increase their individuality and peculiarity.
Keep this in mind when making your purchase decision!

Characterize:

• Total length: 320 mm
• Blade length: 210 mm
• Blade thickness: 2 mm
• Weight: 330 g
• Handle: ferrule, zedrachhout
• hand forged special steel
• Finely ground by hand according to traditional methods
• extreme cutting sharpness
• very durable
• not stainless