Caber Salamoia Bolognese 200 grams

A true household name in the region of Bologna. This typical salt has been produced since 1968. It is a combination of salt with herbs and plant extracts. And includes sali, rosemary, garlic and black pepper.

You can use this as a substitute for normal table salt. Thus, you use relatively less salt and your dish gets more flavor from the addition of spices. Use with meat, fish, potatoes, sauces and through soup.

• Italian dried salt-spice mix Salamoia Bolognese
• From Presal iodized salt, rosemary, sage, garlic and black pepper
• 200 grams in glass jar
• Lactose and gluten free
• Supplier: Caber

Ingredients

Presal® iodide salt (salt, potassium iodate 0.006%), rosemary, garlic, sage, black pepper.

Average nutritional values per 100 g of product

• Energy – 40 kj / 10 kcal
• Proteins – 0.2 g
• Carbohydrates – 1.5 g
• Of which sugars – 0.3 g
• Fats – 0.3 g
• Of which saturated fatty acids – 0.1 g
• Salt – 95.5 g