Calzetti Crema di Parmigiano & Tartufo

Authorised by the cheese consortium PARMIGIANO REGGIANO DOP

Produced with the best PARMIGIANO REGGIANO DOP, this cream enhances the unique and unmistakable taste of the king of cheeses thanks to its combination with the delicate and characteristic truffle. A taste explosion that becomes precious in the kitchen to enrich quick bites with warm croutons and canapés. An ideal seasoning for risottos, pastas and soups, the Cream of Parmigiano Reggiano with Truffle gives a unique and special flavor to a simple cooked or raw vegetable and beautifies main dishes based on meat.

The Parmigiano Reggiano cream with truffles is preservative-free.

Characterize:

• Intense taste of Parmigiano Reggiano and Truffle
• Creamy and easy to spread
• When heated, it becomes liquid, ideal for seasoning

Use:

• herbs for appetizers
• Guidance of meat seconds
• Garnish vegetable dishes
• Vegetable raw vegetables
• hot snacks
• Snacks
• pizza and focaccia

• Ready-made, creamy Italian Parmigiano Reggiano and truffle cheese cream.
• In a round tub of 125 grams
• Gluten-free

Ingredients

Parmigiano Reggiano DOP (45%), water, milk cream, melt salt (sodium citrate E331), truffle preparation (Tuber Borchii Vitt.) and aroma (1%).

Average nutritional values per 100 g of product

• Energy – 920 kj /221 kcal
• Protein – 15.1 g
• Carbohydrates – 0.3 g
• Of which sugars – 0.3 g
• Fat – 17.5 g
• Of which saturates –11.6 g
• Salt – 0.7 g