Le Chasseur caquelon fondue pan ø 20 cm cast iron red
Use the pan for preparing and serving cheese fondue. Once heated, the cast iron ensures a perfect preservation of the temperature. As a result, the contents remain warm for a long time and evenly and it is not necessary to reheat them in the meantime. Optionally, you can still place the pan on a rechaud, to retain the heat even longer.
The caquelon is suitable for use on all heat sources, including induction and the oven. The double enamelled interior prevents burning and adhesion to the bottom.