Fackelmann Cheese Knife 24 cm Sybarys Gruyère Edition
This cheese knife is very useful for cutting all your cheeses.
The wooden handle guarantees a good grip. Thanks to this cheese knife, you can present your cheeses beautifully.
COMPOSITION: Wooden handle, stainless steel blade.
CONTENTS: 1 cheese knife, snake tongue tip.
The cheese is tasted during a French meal between the main course and dessert. Traditionally, it is accompanied by a green salad. In France, cheese is almost unanimous, judging by the popularity of raclette or Savoyard fondue. However, cheese is not only eaten melted, but also raw with tasty country bread, grain bread, grain bread or a loaf of bread. Ordinary, on a bun, on pasta, on pizza, in a burger, as an aperitif, etc. cheese is everywhere. That’s why Fackelmann offers this cheese knife with a stainless steel blade that allows you to easily cut all the cheeses on your cheese board.