Caber Filetti di Acciughe 80 gr. (anchovy fillet)

The small European anchovies fillet di acciughe contains a lot of unsaturated Omega 3 fats. After the catch, the fish are matured and preserved in sea salt. By themselves, they contain only 0.2% salt.

Save our Fillet di Acciughe in a cool dark room. Of course, it is best to process them as soon as possible.

Anchovies are especially delicious as a seasoning in your sauces and meat dishes or in the pasta with spice spaghetti alla puttanesca with tuna, anchovies, olives and red pepper.

The anchovy Fillet di Acciughe is on olive oil in a glass jar of 80 grams.

• Italian anchovies Fillet di Acciughe
• Anchovies, olive oil and sea salt
• Lactose and gluten free
• Supplier: Caber

Ingredients

Anchovies, olive oil, salt.

Average nutritional values per 100 g of product

• Energy – 1005 kj / 241 kcal
• Protein – 24 g
• Carbohydrates – <0.1 g
• Of which sugars – <0.1 g
• Fat – 16.1 g
• Of which saturates – 3.7 g
• Salt – 2 g