La Fabbrica della Pasta Cuore di Gragnano 500 gr.
If you choose our Cuori di Gragnano IGP to surprise your date with, love literally goes through the stomach. These pasta hearts are all pieces of art to see and they are also delicious to taste. Prepare them together with your homemade pasta sauce or our tomato sauce and freshly grated Parmesan cheese and your sweetheart goes for the axe.
All your guests will also enjoy this Cuori di Gragnano IGP prepared with the clear spring water of the Monti Lattari. In addition, this heart paste retains its firm, elastic structure after cooking, does not stick, and is deliciously full of flavor.
With the Cuori di Gragnano IGP on your pasta plate, every dish is guaranteed to be a feast.
The Cuori di Gragnano IGP weighs 500 grams and comes in a nice transparent bag.
- Italian heart paste Cuori di Gragnano IGP
- From 100% hard wheat semolina
- Prepared with natural spring water and sea salt
- In a transparent bag of 500 grams
Average nutritional values per 100 g of product
- Energy – 1487 kj / 350 kcal
- Protein – 13.1 g
- Carbohydrates – 77 g
- Fat – 3.5 g
- Fibre – 1 g
Pasta has been produced in Gragnano for over 500 years.
Producing pasta for us is an art we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course… secrets!
Our ancestors mixed only 2 ingredients, high quality durum semolina and water from the natural spring in the mountains of Gragnano. The ingredients were then pressed through a bronze die and the pasta was dried in the streets of the city, under the sun!
Now, after all these generations, we follow exactly the same traditional methods!