La Fabbrica Della Pasta Lasagna Pettola Napoletana 500 gr.

Only the best is good enough
The flour must come from the heart of the wheat grain, be homogeneous and free of bran particles, have a golden yellow colour and a high-quality protein content; only then does the paste meet the high-quality Gragnano standards. Lasagna Pettola di Gragnano passed that test with flying colours.

The Lasagna is made from 89% durum wheat. These lasagna sheets have all the characteristics of the authentic Italian pasta such as its own smell, golden yellow color, the right bite and unmistakable delicious taste.

Try the Lasagna with grilled vegetables, mozzarella, fresh Italian herbs and a good glass of Italian wine. Buon appetito!

The Lasagna weighs 500 grams and comes in a nice bag.

• Lasagna Pettola di Gragnano of 89% durum wheat flour
• Authentic golden yellow Italian lasagna
• 500 grams
• Lactose-free

Ingredients

Semolina paste of durum wheat.

Average nutritional values per 100 g of product

• Energy – 1486 kj / 350 kcal
• Protein – 13 g
• Carbohydrates – 73.0 g
• Of which sugars – 2.5 g
• Fat – 1.0 g
• Of which saturates – 0.3 g
• Fibre – 1.0 g
• Salt – 0,01 g