La Fabbrica della Pasta Tagliolini all’uovo 250 Gr.
If you choose Gragnano, you choose high-quality Italian pasta.
Their thin, flat ribbon macaroni Tagliolini all’uovo is a delicious beauty within the pasta world. This egg paste is rich and soft in taste due to the high percentage of Italian free-range eggs and the slow pasta preparation. The centuries of tradition, experience and passion can be found in this golden yellow Tagliolini all’uovo; taste it and you’re convinced.
Tagliolini all’uovo is also made from natural Italian wheat semolina and clear spring water.
Opt for contrast and serve the Tagliolini all’uovo with salmon pink giant shrimp, sun-ripened cherry tomatoes and fresh basil on an ivory white pasta plate.
A box of Tagliolini all’uovo weighs 250 grams.
- Italian thin egg tagliatelle Tagliolini all’uovo
- From durum wheat semolina
- Prepared with spring water, sea salt and 31.7% free-range eggs
- 6 litters in a box with foil of 250 grams
68,30% durum wheat semolina, 31,70% Egg
Average nutritional values per 100 g of product
- Energy – 1705 kj / 402 kcal
- Protein – 16.00 g
- Carbohydrates – 73.00 gr
- Of which sugars – 2.00 gr
- Fat – 4.40 g
- Of which saturates – 2.80 gr
- Fibre – 3.60 g
- Salt – 0.01 g