Madeo Nduja Calabrese 200 Gr. (piping bag)

Pure spice

If you are looking for a spreadable salami with spice, choose our Nduja Calabrese. The spicy sausage is completely pure, without artificial additives. It is made from ground pork with sea salt and sun-ripened chili peppers. The southern Italian region of Calabria is known for the beloved nduja. You can’t miss this seasoning in Italian cuisine.

Nduja Calabrese Spicy and Spreadable Pork is made with seasoned pork. It is prepared with lean pork bacon, pork fat and flavored with spicy Calabrese chili pepper cream. Contains NO milk solids and is gluten-free.

What is ‘Nduja – ‘Nduja is a soft, spicy and spreadable sausage. It is made with the noble parts of the pig, spicy pepper, salt, pepper sauce and filled with natural intestine.

How to eat ‘ Nduja – Traditionally, Nduja is served spreadable on hot toasted bread, as a sauce for pasta or as a topping on pizza. It’s perfect for a tasty aperitif when spread out on a slice of toasted, homemade bread, perhaps accompanied by a slice of caciocavallo cheese.

The Nduja Calabrese is deliciously spicy and deliciously spreadable. Use the nduja with your aperitif or on your homemade pizza. Or spice up your fish dish with this salami spread.

The Italian spicy spreadable salami Nduja Calabrese is packed in a transparent decorating bag of 200 grams.

• Italian spreadable salami Nduja Calabrese
• From pork, pepper paste, salt, Italian herbs and 20% organic extra virgin olive oil
• In a transparent decorating bag of 200 grams
• Lactose and gluten free
• Supplier: Madeo

Ingredients

Nduja 80% (Pork, Calabrian hot pepper paste 15% (Calabrian hot peppers 95%, salt), salt, spices, dextrose, antioxidant: sodium ascorbate); Extra virgin organic olive oil 20%.

Average nutritional values per 100 g of product

• Energy – 2322 kj / 562 kcal
• Protein – 16 g
• Carbohydrates – 3.5 g
• Of which sugars – <0.5 g
• Fat – 54 g
• Of which saturates – 15 g
• Salt – 3.5 g