Madeo Ventricina Calabrese ±4 Kg.

The Italian pork of the salami sausage Ventricina Calabrese is coarsely ground, rubbed with sea salt, seasoned and mixed with red pepper paste. The long-term ripening creates the intense pepper taste of our Ventricina Calabrese.

This big salami sausage smiles at you. Serve it fresh in your desired thickness with your antipasto, or as a topping on your plate pizza; Beautiful to look at and delicious in taste and aroma.

The Italian pepper salami Ventricina Calabrese weighs approximately 4 kilograms and is delivered individually.

• Italian salami sausage Ventricina Calabrese from Calabria
• From pork, salt, 5% hot Calabrian pepper paste, dextrose, Italian herbs, antioxidant (sodium ascorbate), preservatives (potassium nitrate and sodium nitrite)
• Each of ±4 kg
• Lactose and gluten free
• Supplier: Madeo

Ingredients

Pork, 5% spicy Calabrian pepper cream (95% spicy Calabrian peppers, salt), salt, spices, dextrose, antioxidant: ascorbic acid, sodium ascorbate; Preservatives: potassium nitrate, sodium nitrite.

Average nutritional values per 100 g of product

• Energy – 1498 kj / 361 kcal
• Protein – 28 g
• Carbohydrates – 0.7 g
• Of which sugars – <0.5 g
• Fat – 27 g
• Of which saturates – 9.8 g
• Salt – 4.3 g