Madeo Ventricina Calabrese ±4 Kg.


Original price was: € 110,00.Current price is: € 99,99.

 27,50  25,00 / kg

Delivery time: 2-4 Business Days

1 in stock

Product contains: 4 kg

SKU: NAT10000122
Additional Info

Madeo Ventricina Calabrese ±4 Kg.

The Italian pork of the salami sausage Ventricina Calabrese is coarsely ground, rubbed with sea salt, seasoned and mixed with red pepper paste. The long-term ripening creates the intense pepper taste of our Ventricina Calabrese.

This big salami sausage smiles at you. Serve it fresh in your desired thickness with your antipasto, or as a topping on your plate pizza; Beautiful to look at and delicious in taste and aroma.

The Italian pepper salami Ventricina Calabrese weighs approximately 4 kilograms and is delivered individually.

  • Italian salami sausage Ventricina Calabrese from Calabria
  • From pork, salt, 5% hot Calabrian pepper paste, dextrose, Italian herbs, antioxidant (sodium ascorbate), preservatives (potassium nitrate and sodium nitrite)
  • Each of ±4 kg
  • Lactose and gluten free
  • Supplier: Madeo


Pork, 5% spicy Calabrian pepper cream (95% spicy Calabrian peppers, salt), salt, spices, dextrose, antioxidant: ascorbic acid, sodium ascorbate; Preservatives: potassium nitrate, sodium nitrite.

Average nutritional values per 100 g of product

  • Energy – 1498 kj / 361 kcal
  • Protein – 28 g
  • Carbohydrates – 0.7 g
  • Of which sugars – <0.5 g
  • Fat – 27 g
  • Of which saturates – 9.8 g
  • Salt – 4.3 g
Additional Info
Weight4 kg
Dimensions40 × 10 × 10 cm




There are no reviews yet.

Add a review

Item added to wishlist View wishlist
Artikel verwijderd van verlanglijst