Sorrentina Scamorza Affumicata 200 Gr.

The fresh cow’s milk for our Scamorza Affumicata is heated, leavened and stirred into small pieces of curd. After a short ripening, the block of soft cheese is cut into large pieces and heated with water. After kneading and stretching, the cheesemaker squeezes a pear shape from it and the Scamorza disappears into a salt bath. In the smoking room, the Scamorza is hung above the wood chips and this “pear cheese” gets its special smoke treatment and thus its beautiful ochre yellow appearance and its own smoky taste.

This Scamorza Affumicata is firm in texture and extra flavorful due to the smoking process. Grilled or baked, it is especially delicious on fresh Italian bread. A frittata with Scamorza Affumicata, cauliflower florets and chives is a treat.

The pear-shaped smoked Scamorza Affumicata weighs 200 grams and is vacuum packed.

• Italian Smoked Scamorza Affumicata
• From pasteurized cow’s milk
• Creamy with extra bite
• 200 grams vacuum packed
• Gluten-free
• Supplier: Sorrentina

Ingredients
Pasteurized cow’s MILK, salt, rennet, lactic acid. Milk from EU countries. Milk processed in Italy.

Average nutritional values per 100 g of product

• Energy – 1200 kj / 287 kcal
• Protein – 24.1 g
• Carbohydrates – 0.9 g
• Of which sugars – 0.9 g
• Fat – 20.8 g
• Of which saturates – 13.0 g
• Salt – 1,20 g