WAS Milk frothing jug stainless steel Black with scale 0.6 Liter

Beautiful black stainless steel milk jug with graduations so you don’t use too much milk.

For perfect milk froth, it’s best to use whole milk at refrigerator temperature and a good milk frother. The whole milk has enough fats that provide a full flavor and creamy mouthfeel. In addition, whole milk has enough protein to ensure that the foam remains. During frothing, the milk should never get hotter than 70 degrees Celsius, and the perfect foam should be above 60 degrees Celsius. So this is pretty precise. It is best to use a thermometer for this.